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Asian Bok Choy and Mushrooms

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“I love Bok Choy and put this recipe together by combining parts of a few others and it turned out delicious. You're sure to love.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean bok choy and cut into small bite size pieces including leaves.
  2. Heat sesame oil in skillet and add mushrooms and bok choy.
  3. Add remaining ingredients and stir fry for about 5 minutes.
  4. Serve hot.

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