STREAMING NOW: Carnivorous

Asian Broccoli Coleslaw

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I strongly suggest to double the dressing. Plan ahead this needs to chill for a minimum of 4 hours before serving, even better if chilled overnight! To save time just purchase a bag of broccoli slaw at the grocery store!”

Ingredients Nutrition


  1. In a large heat-proof bowl toss together the cabbage and broccoli.
  2. Cover with boiling water and let stand for 1-2 minutes (if your veggies are chopped large then soak for 2 minutes) drain, then transfer to a bowl of ice water; drain very well.
  3. Transfer to a large bowl and add in the shredded carrots and green onions.
  4. In a small bowl whisk together all dressing ingredients, adjust amounts to taste.
  5. Pour the dressing over the cabbage mixture; toss well to combine and season with salt and more black pepper to taste.
  6. Cover and chill for a minimum of 4 hours.
  7. When ready to serve add in the toasted almonds; toss to combine.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a