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Asian Broccoli Coleslaw

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“I strongly suggest to double the dressing. Plan ahead this needs to chill for a minimum of 4 hours before serving, even better if chilled overnight! To save time just purchase a bag of broccoli slaw at the grocery store!”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heat-proof bowl toss together the cabbage and broccoli.
  2. Cover with boiling water and let stand for 1-2 minutes (if your veggies are chopped large then soak for 2 minutes) drain, then transfer to a bowl of ice water; drain very well.
  3. Transfer to a large bowl and add in the shredded carrots and green onions.
  4. In a small bowl whisk together all dressing ingredients, adjust amounts to taste.
  5. Pour the dressing over the cabbage mixture; toss well to combine and season with salt and more black pepper to taste.
  6. Cover and chill for a minimum of 4 hours.
  7. When ready to serve add in the toasted almonds; toss to combine.

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