Asian Broccoli Salad

"This salad made a fabulous side dish to my Asian chicken. It was easy to make and full of flavor. And healthy too! I found this on www.lowfatlifestyle.com"
 
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Ready In:
10mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Stir soy sauce, vinegar, oil and honey in large bowl until blended.
  • Steam broccoli florets just until crisp-tender, about 5 minutes. Cool. Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes. Transfer to small bowl and let cool.
  • Mix broccoli and half of sesame seeds into dressing. Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally. Transfer broccoli to serving platter. Pour dressing over. Sprinkle with remaining sesame seeds.

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Reviews

  1. My family loves this salad ~ its a perfect side dish to any Asian meal.
     
  2. This was delish. Very quick esp. as I just poured boiling water over the cut up broccoli and let it sit for 1.5 minutes. I also used toasted sesame seeds as I love them.<br/>I prefer it slightly warm or at least at room temperature rather than cold.<br/>Definitely will make again
     
  3. Delicious! Although I did zap this in the microwave to serve warm rather than out of the fridge. Thanks for posting!
     
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RECIPE SUBMITTED BY

I have been married six months now, which means I have been learning to cook for about six months. I hate to admit that I really did not practice before. Now I find I love it! It is therapeutic, I especially enjoy cooking for someone, whether it it my husband or friends. Since I am learning, I cling to my cookbooks and online support! I don't have a favorite yet, still trying new things. My husband and I love to travel, the only sad part, it is rare to replicate the flavors you find abroad here in the states. For instance, we have the most fabulous udon in Japan, I decided before we left the restaurant that I was not going to even try to find it stateside!
 
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