STREAMING NOW: Jamie's Super Food

Asian Broccoli Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms.”
READY IN:
26mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel tough"skin" from broccli stems; slice stems about 1/8"- 3/16" thick.
  2. Cut florets into bite size picees.
  3. Steam broccoli until just crisp.
  4. (Stems will take slightly longer than florets to steam.) Do NOT overcook.
  5. Mix dressing ingredients and toss w/ broccoli.
  6. Stir in grated carrot, sliced mushroom and almonds.
  7. Chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: