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Asian Burritos With Ginger Salsa

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“In 'Saving Dinner' by Leanne Ely”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the salsa ingredients; set aside.
  2. In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
  3. To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
  4. Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.

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