Asian Burritos With Ginger Salsa

Name: Asian Burritos With Ginger Salsa
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3/4 lb extra lean ground beef; 1 cup oats; 1/4 cup hoisin sauce; 3 tablespoons water; 2 tablespoons soy sauce; 1/8 teaspoon cayenne pepper (to taste); 6 whole wheat tortillas; 2 cups shredded cabbage; 1 medium carrot, shredded; plum sauce (optional); 1 large tomatoes, seeded and finely chopped (1 cup); 1 tablespoon chopped fresh cilantro; 1 teaspoon finely chopped fresh gingerroot

Submitted by ratherbeswimmin

"In 'Saving Dinner' by Leanne Ely"

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Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

³⁄₄ lb extra lean ground beef
1 cup oats
¹⁄₄ cup hoisin sauce
3 tablespoons water
2 tablespoons soy sauce
¹⁄₈ teaspoon cayenne pepper (to taste)
6 whole wheat tortillas
2 cups shredded cabbage
1 medium carrot, shredded
plum sauce (optional)
Ginger Salsa
1 large tomatoes, seeded and finely chopped (1 cup)
1 tablespoon chopped fresh cilantro
1 teaspoon finely chopped fresh gingerroot

directions

In a bowl, mix together the salsa ingredients; set aside.
In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.