Asian Cabbage Salad With Fresh Pea Pods

"All of your vegetables for this salad recipe should be the freshest you can buy. From Sav-On/Albertson's chain of grocery stores."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Prepare the salad dressing in a non-reactive small bowl by whisking all ingredients together. Set aside.
  • Cook the pea pods in boiling water for 1 minute. Drain and cool slightly.
  • In a large salad bowl combine the pea pods, cabbage, radicchio, baby corn, radishes, red onion and pickled ginger.
  • Drizzle the salad dressing over the salad, tossing gently to coat.
  • Top the salad with the enoki mushrooms. Garnish with daikon sprouts and whole red radishes if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Super delicious with bright, sparky flavours. Loved the pickled ginger in this - as if I needed another excuse to buy yet another jar!!! Thanks.
     
  2. Delish! Great combination of flavors. I really loved the radish in this salad. Great dressing, too. Yummy. Made for Culinary Quest - China - International Agents of Quest. Thanks!
     
  3. WOW!! This is the best thing I've tried in a long time! Who would have thought to put pickled ginger in a salad?! But it's brilliant! Goes perfectly with the cabbage and radish. I did leave the radicchio out (personal preference) but this is SUCH a pretty and yummy salad. Thanks!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes