“From the Pingry school cookbook to you! This recipe was submitted by Judith Neaman. I'm sure this is good broiled in the broiler or on the BBQ.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sherry, lemon juice, soy, sugar, and ginger and marinate salmon in mixture for 1 hour.
  2. Broil over charcoal until brown and done.
  3. Sprinkle with cayenne before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: