Asian Chicken
"I got this recipe from my aunt. It is the best chicken! Also if you have more chicken breasts, or it needs more marinade just add til it tastes not to salty."
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 garlic cloves, minced
- 1⁄2 cup light soya sauce
- 1⁄4 cup honey
- 4 chicken breasts
directions
- Place the garlic cloves, soya sauce and honey in a dish.
- Then place the chicken breasts in there to marinade for at least 2 hours.
- Bake at 350 until chicken is no longer pink(about 40min).
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Reviews
-
Very good recipe. I used this in my OAMC plan last month and froze the chicken in the marinade, thawed and baked in the sauce for 30-40 minutes. Flavor was excellent. Thanks! -
Incredibly easy to make and very tasty. I marinated for longer than suggested- 2 hours. Make sure to remember to poke holes in your chicken to get the flavor throughout. -
my very picky husband and daughter loved it! a success for me thankyou
-
Very good! I have tried with a gallon plastic bag and tossed in chicken wings and then tossed a few times. You can do with chicken breasts too.Add a little spice, a few dried slivers of pepper!
