Asian Chicken
"from 'The Everything Barbeque Cookbook' Cooking time does not include marinating time."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup dry sherry
- 2 tablespoons canola oil
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons ground ginger
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon nutmeg
- 1 chicken, cut into pieces
directions
- Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg. Place chicken in a shallow baking dish and pour half of the mixture over chicken. Refrigerate for 2 to 4 hours. Cover and refrigerate the remaining soy sauce mixture.
- Grill the chicken for 35 to 40 minutes, or until done. Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time. Pour the other half of the sauce over the chicken pieces when serving.
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Reviews
-
Great chicken! It was moist and flavorful. My DH and teens all loved it and had more than one piece! We used legs and thighs, marinating for about 3 hours. The seasonings were nicely balanced and really enhanced the chicken. This might also be good with pork tenderloin or chops. Thanks GothicGranola - this is a keeper!
