“from 'The Everything Barbeque Cookbook' Cooking time does not include marinating time.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together soy sauce, sherry, canola oil, sesame oil, garlic, ginger, pepper, and nutmeg. Place chicken in a shallow baking dish and pour half of the mixture over chicken. Refrigerate for 2 to 4 hours. Cover and refrigerate the remaining soy sauce mixture.
  2. Grill the chicken for 35 to 40 minutes, or until done. Use the sauce the chicken marinated in as a basting sauce during the first half of the cooking time. Pour the other half of the sauce over the chicken pieces when serving.

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