Asian Chicken and Beef Stirfry for Two
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 2 cups uncooked rice, of your choice I used whole grain brown
- 1 cup broccoli floret
- 1⁄2 cup baby carrots
- 1⁄2 cup cooked chicken, cubed
- 1⁄2 cup cooked steak, cubed
- 1 cup canola oil
- 1⁄2 cup soy sauce
- 1⁄4 teaspoon ground ginger
- 2 tablespoons honey
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
- 1⁄4 teaspoon garlic salt
- 1 pinch crushed red pepper flakes (to taste)
- 1⁄4 teaspoon italian seasoning
directions
- Heat large skillet on stovetop over medium high heat.
- Add soy sauce and canola oil to skillet and bring to a boil.
- Add chicken, steak, carrots, and broccoli.
- Reduce heat to medium.
- Stir in all other ingredients except rice.
- Cook for roughly 15 minutes or until vegetables are tender, stirring occasionally.
- Remove from heat.
- Cook rice according to packet or box.
- Divide rice evenly between two bowls.
- Spoon Stirfry vegetables and meat from the skillet and divide evenly between the two bowls, leaving the soy sauce and oil liquid.
- Serve warm and enjoy.
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