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Asian Chicken and Noodles

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“Asian Chicken and Noodles”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve seasoning packet from ramen noodles.
  2. Bring 2 cups water to boil in large saucepan.
  3. Add ramen noodles and frozen vegetables.
  4. Cook 3 minutes, stirring occasionally; drain.
  5. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
  6. Add chicken; cook and stir until browned, about 8 minutes.
  7. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.

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