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Asian Chicken And Noodles

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“This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 2 cups of water to boil in a large saucepan.
  2. Add noodles (reserve seasoning packet) and vegetables.
  3. Cook for 3 minutes, stirring occasionally; drain.
  4. Meanwhile, heat oil in large non-stick skillet over medium-high heat.
  5. Add chicken; cook and stir until done, about 8 minutes.
  6. Stir in noodles, vegetables, stir-fry sauce and packet of seasoning.
  7. Mix well and heat through.

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