STREAMING NOW: Siba's Table

Asian Chicken Burgers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and fry the onion, ginger, garlic and chili for a 2-3 minutes, add the mushrooms for the last minute.
  2. Set aside to cool.
  3. Mix the ground chicken with all the other ingredients and the cooled onion mixture, shape into 4 or 6 burgers.
  4. Fry them in some oil on a medium fire for several minutes on each side until done and browned.
  5. Serve as suggested in the recipe-intro or use your own ideas.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: