Asian Chicken Burgers

Name: Asian Chicken Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons toasted sesame seeds; 2 lbs ground chicken; 2 tablespoons hoisin sauce; 1 tablespoon cilantro, chopped; 1 tablespoon green onion, chopped; 1 teaspoon tamari soy sauce, fermented soy (optional); 1 teaspoon cornstarch; 1/2 teaspoon garlic powder; 1/4 teaspoon sesame oil; 1/4 teaspoon chili oil; salt and pepper, to taste; vegetable oil (for frying); 6 large mushrooms; 6 hamburger buns; 1 garlic clove

Submitted by FLUFFSTER

"These can be great for a nice lunch, for a picnic, BBQ with friends or family, or for no special reason than they're delish! I sometimes make these a little larger, and serve them with some rice. I'm a "chicken person" so a new way to prepare it is always fine by me."

Download

Ready In:: 35mins
Ingredients:: 15
Serves:: 4

ingredients

2 tablespoons toasted sesame seeds
2 lbs ground chicken
2 tablespoons hoisin sauce
1 tablespoon cilantro, chopped
1 tablespoon green onion, chopped
1 teaspoon tamari soy sauce, fermented soy (optional)
1 teaspoon cornstarch
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon sesame oil
¹⁄₄ teaspoon chili oil
salt and pepper, to taste
vegetable oil (for frying)
6 large mushrooms
6 hamburger buns
1 garlic clove

directions

Combine all of the ingredients above except the vegetable oil, mushrooms, buns and garlic and form into 6 patties.
Brush the grill with vegetable oil, then brush the mushrooms with oil and cook along with the patties for about 5 minutes, turning once.
Remove mushrooms when done.
Cook patties for another 5 minutes until done.
Split and lightly grill the buns. While hot, rub with a cut piece of garlic.
Assemble burger with the mushrooms on top.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

View Full Profile