“A delicious and simple slaw using East Asian flavors. Note: for variation, add the juice of 1 lime.”
READY IN:
25mins
YIELD:
6 - 1 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare slaw, combine the first 7 ingredients in a large bowl.
  2. To prepare dressing, combine cider vinegar and next 6 ingredients in a small bowl.
  3. Stir and pour dresssing over the slaw: toss to coat.
  4. Cover and chill 1 hour.
  5. Sprinkle with slivered almonds and sesame seeds before serving.

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