Asian Chicken, Edamame & Noodle Soup

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Ready In:
23mins
Ingredients:
5
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Combine first 3 ingredients in a Dutch oven; bring to a boil.
  • Cover, reduce heat to low and simmer 12 minutes.
  • Break noodles into 1-inch pieces. Add noodles, contents of flavouring packet and green onions to pan.
  • Cook 3 minutes; serve immediately.

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