Asian Chicken Kabobs
"Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous."
photo by Starrynews
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 small zucchini or 2 small yellow squash, cut into 1-inch slices
- 8 large mushrooms
- 1 cup pepper, red, green or 1 cup yellow pepper, cut into pieces
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon dark sesame oil
- 2 garlic cloves, minced
- 2 large green onions, cut into 1-inch pieces
directions
- Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
- Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
- Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
- Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
- Time does not include marinating time.
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Reviews
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Great tasting chicken kabobs!! I made mine using green bell pepper and chunks of regular onion and just loved the combination of flavors they added, along with the Asian marinade to the chicken. I served it with rice and green beans!! Thanks for sharing the recipe. Made for I Recommend Tag. -
This was great. I had large portabella mushrooms, so I chopped them into chunks like the zucchini. We really enjoyed this alongside some fried rice. Thanks for sharing! -
Delicious! The marinade was so tasty, and the combination of chicken breast and vegetables was perfect with it! We really enjoyed this, it was so easy and healthy and tasty. I marinated it for about 3 hours. The only change I made was to use Chinese rice wine instead of the dry sherry and to use low-sodium soy sauce instead of regular. Thanks so much for sharing, jkoch960! Made for Everyday is a Holiday tag game.
Tweaks
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Delicious! The marinade was so tasty, and the combination of chicken breast and vegetables was perfect with it! We really enjoyed this, it was so easy and healthy and tasty. I marinated it for about 3 hours. The only change I made was to use Chinese rice wine instead of the dry sherry and to use low-sodium soy sauce instead of regular. Thanks so much for sharing, jkoch960! Made for Everyday is a Holiday tag game.
RECIPE SUBMITTED BY
<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg></p>
