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Asian Chicken Lettuce Wraps

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“This can be served hot or cold. I enjoy it hot. I also use chopped chicken as I like the texture better. If you do use ground chicken, be sure to brown it for a more pleasing color and flavor.”
READY IN:
30mins
SERVES:
2-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and cook chicken until brown.
  2. Add soy, mae ploy, sesame seeds, pine nuts, rice vinegar, garlic,and ginger and cook one minute.
  3. Serve in ramikin garnished with ground peanuts and fresh chopped cilantro.
  4. Scoop into iceberg lettuce leaves.

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