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“Low Fat chicken muffins”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry off onion add garlic and ginger for two minutes,add to all other ingredients,share out into a 12 cup greased muffin tin and bake at 180 degrees for 25-30 minutes.

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