Asian Chicken, Noodle and Vegetable Salad

“Cooking Light recipe”
READY IN:
30mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare noodles according to package directions. Drain and cool.
  2. Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.
  3. Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.
  4. Drizzle chili sauce mixture over noodle mixture; toss gently to coat. Sprinkle with peanuts. Serve immediately.

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