Asian Chicken Noodle Salad
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces fresh udon noodles
- 1 tablespoon sesame oil
- 2 grilled chicken breast halves, cut horizontally in half, then crosswise into thin strips
- 6 green onions, thinly sliced
- 12 ounces sugar snap peas
- toasted sesame seeds
directions
- Cook snap peas in boiling salted water until crisp-tender, 2 minutes. Transfer to bowl.
- Return water to boil. Add noodles. Cook until tender but firm, 3 minutes (or as directed on package). Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken, and green onions; toss with enough dressing to coat. Arrange salad on platter; top with toasted sesame seeds, if desired.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.