Asian Chicken Noodle Salad

"Uses the leftover chicken form the Asian Chicken and Grilled veges and the Mango Sesame Dressing in my posted recipes. from Epicurious. Uses 1 cup of the dressing."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook snap peas in boiling salted water until crisp-tender, 2 minutes. Transfer to bowl.
  • Return water to boil. Add noodles. Cook until tender but firm, 3 minutes (or as directed on package). Drain; rinse under cold water until cool. Transfer to large bowl. Toss noodles with sesame oil. Cut noodles with kitchen shears to shorten. Add peas, chicken, and green onions; toss with enough dressing to coat. Arrange salad on platter; top with toasted sesame seeds, if desired.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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