Asian Chicken Noodle Soup
"Courtesy of my friend, known as TBQ, on LiveJournal."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups sliced mushrooms
- 1 lb boneless skinless chicken breast, cut into 1 inch pieces
- 1 medium onion, cut into thin slices
- 2 garlic cloves, minced
- 2 large carrots, cut on the bias
- 2 (14 ounce) cans chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons grated fresh ginger
- 3 cups sliced swiss chard or 3 cups spinach
- 8 ounces udon noodles
directions
- Combine all ingredients except noodles and chard/spinach in a 3-to-5 quart crockpot. Cook on low for 8-10 hours or high for 4-5. Once that time has passed, stir in the chard/spinach, cover, and cook for 5 minutes.
- Prepare noodles according to package directions.
- To serve, put noodles into bowls and cover with soup. Can add cilantro or chili oil to garnish if desired.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
