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Asian Chicken-Noodle Soup

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“This soup doesn't use a lot of vegetables, but feel free to experiment! The original recipe called for 1 cup fresh cilantro leaves, but I'm not a cilantro fan.”
READY IN:
25mins
SERVES:
4
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare spaghetti as label directs, making sure not to overcook.
  2. Combine all ingredients, except spaghetti and green onions, in large pot and simmer for 10 minutes.
  3. Add green onions and spaghetti and stir before serving.

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