Asian Chicken-Noodle Soup

Name: Asian Chicken-Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 cups, 4 serving(s)
Ingredients: 4 ounces spaghetti; 6 cups chicken broth; 3/4 lb boneless skinless chicken breast, cooked and cut into chunks; 8 ounces straw mushrooms, canned; 2 tablespoons soy sauce; 1 tablespoon ginger, bottled or fresh grated; 3/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes (to taste); 1/4 teaspoon sesame oil; 2 green onions, thinly sliced

Submitted by SAHMchef

"This soup doesn't use a lot of vegetables, but feel free to experiment! The original recipe called for 1 cup fresh cilantro leaves, but I'm not a cilantro fan."

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Ready In:: 25mins
Ingredients:: 10
Yields:: 7 cups
Serves:: 4

ingredients

4 ounces spaghetti
6 cups chicken broth
³⁄₄ lb boneless skinless chicken breast, cooked and cut into chunks
8 ounces straw mushrooms, canned
2 tablespoons soy sauce
1 tablespoon ginger, bottled or fresh grated
³⁄₄ teaspoon salt
¹⁄₄ teaspoon crushed red pepper flakes (to taste)
¹⁄₄ teaspoon sesame oil
2 green onions, thinly sliced

directions

Prepare spaghetti as label directs, making sure not to overcook.
Combine all ingredients, except spaghetti and green onions, in large pot and simmer for 10 minutes.
Add green onions and spaghetti and stir before serving.

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RECIPE SUBMITTED BY

SAHMchef

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I'm a stay-at home mom to two growing boys and 2 active Giant schnauzers. My favorite things are reading, doing arts and crafts, eating, and genealogy. (Guess which ones I don't have time for, now that I have kids!) My pet peeve is spending hours on a recipe to have it turn our horrible--- I've learned not to bother with recipes that feature ingredients I don't like, because I'll never like them!

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