Asian Chicken Nuggets
photo by TasteTester
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs boneless chicken tenders
- 1⁄2 cup seasoned rice vinegar (I prefer the roasted garlic flavor)
- 3 large green onions, minced
- 1 piece gingerroot (1 to 1 1/2 inch, minced)
- 2 tablespoons soy sauce
- 3⁄4 cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior)
- 4 -6 tablespoons vegetable oil
- salt and pepper
- 1⁄2 teaspoon Chinese five spice powder (optional)
directions
- In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
- Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.
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Reviews
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.