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Asian Chicken or Turkey Crispy Lettuce Wraps

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“You will love these!... The delicious filling is wrapped in a large piece of crispy lettuce. I have even made these with leftover cooked rice added into the meat filling.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet cook the ground chicken or turkey in 1 teaspoon oil with the chili flakes (if using) garlic, ginger and mushrooms until the meat is no longer pink (about 5 minutes).
  2. Add in the water chestnuts, teryaki sauce, peanut butter, sesame oil, rice vinegar and hoisin sauce; cook for about 3-4 minutes, stirring constantly.
  3. Add in the chopped green onions; cook for about 1 minute.
  4. Season the mixture with salt and pepper.
  5. Spoon the mixture between large lettuce leaves; roll up tighly.
  6. Serve with hoisin sauce on the side.
  7. Delicious!

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