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“This wonderful pizza is topped with lots of crunchy vegetables and has great Asian flavors. Video Instructions: http://www.rhodesbread.com/recipes/view/2299”
READY IN:
57mins
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls into a ball and roll into a 13-inch circle.
  3. Cover with plastic wrap and let rest 15 minutes.
  4. Remove wrap and place dough on a sprayed 12-inch pizza pan.
  5. Spread dough evenly with 2 tablespoons hoisin sauce.
  6. Combine chicken with remaining hoisin sauce and stir until evenly coated.
  7. Sprinkle crust with 2/3 cup cheese.
  8. Top with chicken, green onions, red and yellow peppers and remaining cheese.
  9. Bake at 425°F 8-12 minutes.
  10. Remove from oven and top with carrots and cilantro.

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