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“Gotta love the Chicken and Rice.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 boneless chicken breast halves
  • 1 (10 3/4 ounce) can condensed mushroom soup
  • 1 12 cups water
  • 1 (1 1/4 ounce) package teriyaki seasoning mix
  • 1 (16 ounce) bagfrozen stir fry vegetables
  • 1 12 cups uncooked instant rice

Directions

  1. Heat oil in skillet.
  2. Add chicken and cook until browned.
  3. Remove chicken.
  4. Add soup, water, seasoning mix and vegetables. Heat to a boil.
  5. Stir in rice.
  6. Top with chicken.
  7. Cover and cook over low heat 5 minute or until done.

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