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Asian Chicken Salad

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“This is so good, to do something different place the salad into a wrap for an easy lunch.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
  2. Whisk all dressing ingredients together till well incorporated, set aside.
  3. Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350° (watch closely).
  4. Grill chicken breasts till no longer pink. Cool and slice into strips.
  5. Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.

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