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Asian Chicken Salad

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“Got this recipe from my friends Kate and Greg, after devouring it at their house one night. Delicious!”
READY IN:
25mins
SERVES:
4-6
YIELD:
1 Salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken in water w salt and pepper until tender.
  2. Remove, cool and shred.
  3. Bowl in following order: lettuce, celery, onions, pasta, chicken, almonds
  4. Toss with dressing.
  5. Mix and Shake.

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