Asian Chicken Salad (No Noodles)

Excellent salad! Just loved the blend of flavors and textures in here. Definitely no need for noodles in this! I used a 50/50 mix of spinach and baby greens, broccoli slaw mix, and a homemade Asian-style dressing, to which I added some toasted sesame seeds along with the specified lime juice. There is lots of crunch and plenty of flavor in here! Thanks for sharing!

Yummy salad! I used a mix of Romaine and Spinach for my greens & shredded my own cabbage & carrot instead of bagged coleslaw mix. Also, used a mix of orange & yellow peppers instead of the red. Both my boys devoured this!

lovely easy salad! dont really know what Baby greens are, but assumed it was a lettuce mix, so I threw in a handful :) used lemon juice, cashews, and left out the cilantro.<br/>I used a generic salad dressing, and served crisp noodles and the sesame seeds on the side.<br/>made for Aussie swap, april 2011

This was a very good salad. I loved the ease of the recipe and the combination of veggies. I used a store-bought rotisserie chicken. The only thing I would change is the dressing. I used a store-bought Asian dressing (with sesame) and it was just too heavy for the salad and overpowered the flavor.

What a great salad! I love the cilantro in it, it "happies up" the whole salad with bright flavor. For the dressing, I used Recipe #23367, replacing the sugar with Splenda. And the only change I made to the salad recipe was that I omitted the nuts. Made for National Diabetes Month 11/10. Thanks for sharing Debbwl!<br/>(Forgot to add that I used green bell pepper instead of red as the red ones are going for a small fortune in my local grocery for some odd reason!)