Asian Chicken Salad (No Noodles)

“At last a Asian chicken salad with out deep fried noodles.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 13 cup asian-style dressing, made with sesame seeds
  • 2 tablespoons lime juice
  • 8 ounces cooked chicken, shredded
  • 6 ounces coleslaw mix
  • 1 cucumber, halved lengthwise seeds scraped out and thinly sliced
  • 1 red bell pepper, cut into narrow strips
  • 14 cup cilantro, chopped
  • 5 ounces baby greens
  • 14 cup cashews or 14 cup peanuts, chopped

Directions

  1. Whisk dressing and lime juice in a large bowl. Add chicken, coleslaw, cucumber, pepper and cilantro.
  2. Serve on greens and sprinkle with nuts.

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