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Asian Chicken Salad (Quick and Healthy)

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“This recipe is a great way to use left over roasted chicken. We had it at my husbands best friends house and every one I make it for has loved it.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients (oil thru pepper).
  2. Place remaining ingredients in large salad bowl.
  3. Add dressing. Toss to coat.
  4. Note: You can make the dressing the day before but don't dressing or noodles to salad until ready to serve. Leftovers don't keep more than a day.

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