Asian Chicken Salad (Quick and Healthy)

Name: Asian Chicken Salad (Quick and Healthy)
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 cup olive oil; 1/4 cup white sugar; 1/4 cup white vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups cooked chicken breasts, diced; 1 head iceberg lettuce, torn; 1/4 cup sliced almonds; 5 green onions, sliced; 2 cups chow mein noodles

Submitted by Marce79

"This recipe is a great way to use left over roasted chicken. We had it at my husbands best friends house and every one I make it for has loved it."

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Ready In:: 15mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₄ cup olive oil
¹⁄₄ cup white sugar
¹⁄₄ cup white vinegar
1 teaspoon salt
¹⁄₂ teaspoon black pepper
2 cups cooked chicken breasts, diced
1 head iceberg lettuce, torn
¹⁄₄ cup sliced almonds
5 green onions, sliced
2 cups chow mein noodles

directions

Mix first 5 ingredients (oil thru pepper).
Place remaining ingredients in large salad bowl.
Add dressing. Toss to coat.
Note: You can make the dressing the day before but don't dressing or noodles to salad until ready to serve. Leftovers don't keep more than a day.