Asian Chicken Salad With Peanut Dressing

“I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in Neiman Marcus department store. Slightly altered recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the salad ingredients onto 4 salad plates.
  2. Blend the peanut butter with the hot water until smooth.
  3. Slowly add the other ingredients; blending well.
  4. If salad dressing is too thick, thin with a little bit of hot water, about 1 tablespoon at a time; to desired consistency.
  5. Serve the salad dressing on the side.

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