Asian Chicken Salad With Peanut Dressing

Name: Asian Chicken Salad With Peanut Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 head romaine lettuce, chopped; 1 cup cooked chicken, diced; 1/2 cup celery, thinly sliced; 1/2 cup carrot, peeled and grated; 1 cup red cabbage, coarsely shredded; 1 cup enoki mushrooms, chopped coarsely; 1 cup snow peas; 2 tablespoons peanut butter; 2 tablespoons hot water; 2 tablespoons shoyu; 1 tablespoon white vinegar, plus; 1 1/2 teaspoons white vinegar; 1/2 tablespoon toasted sesame oil; 1/2 tablespoon regular sesame oil; 1 tablespoon dry white wine; 1 1/2 teaspoons sugar; 3 tablespoons green onions, sliced; salt, to tate; pepper, to taste

Submitted by COOKGIRl

"I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in Neiman Marcus department store. Slightly altered recipe."

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Ready In:: 15mins
Ingredients:: 19
Serves:: 4

ingredients

Salad
1 head romaine lettuce, chopped
1 cup cooked chicken, diced
¹⁄₂ cup celery, thinly sliced
¹⁄₂ cup carrot, peeled and grated
1 cup red cabbage, coarsely shredded
1 cup enoki mushrooms, chopped coarsely
1 cup snow peas
Peanut Butter Dressing
2 tablespoons peanut butter
2 tablespoons hot water
2 tablespoons shoyu
1 tablespoon white vinegar, plus
1 ¹⁄₂ teaspoons white vinegar
¹⁄₂ tablespoon toasted sesame oil
¹⁄₂ tablespoon regular sesame oil
1 tablespoon dry white wine
1 ¹⁄₂ teaspoons sugar
3 tablespoons green onions, sliced
salt, to tate
pepper, to taste

directions

Divide the salad ingredients onto 4 salad plates.
Blend the peanut butter with the hot water until smooth.
Slowly add the other ingredients; blending well.
If salad dressing is too thick, thin with a little bit of hot water, about 1 tablespoon at a time; to desired consistency.
Serve the salad dressing on the side.

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Reviews

DH and I had this for our lunch the other day and it was quite tasty and easy. I did use leftover rotisserie chicken from Costco, used romaine and iceburg lettuce with the cabbage and a little more red onion (love onion). Definately one I will make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.

mama smurf