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Asian Chicken Stir Fry

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“This is easy, very tasty and created by Campbell's. I have used olive oil in place of vegetable oil.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet over medium high heat, heat oil.
  2. Add chicken and stir-fry until cooked. Most juices will evaporate.
  3. Add soup, soy and garlic.
  4. Heat to a boil.
  5. Add thawed vegetables and cook until tender-crisp, stirring often.
  6. Serve over rice.

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