Asian Chicken Tenders
"Pretty darn good over lettuce with shredded carrots and an Asian dressing."
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon five-spice powder
- 1 (7 1/2 ounce) jar Chinese duck sauce
- 2 tablespoons teriyaki sauce
- 1 lb chicken tenderloins
directions
- Preheat grill.
- Combine in medium mixing bowl: seasoned salt, five spices, duck sauce and teriyaki sauce. (Reserve 1/4 cup for dipping.).
- Using tongs, add chicken and fully coat with marinade. Marinate at least 10 minutes.
- Place chicken on grill, discarding bag and marinade. Close lid and grill 3-4 minutes, or until internal temperature reaches 165°F Serve with reserved dipping sauce.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
