Asian Chicken Wings
"Delicious chicken wings that are easy to make - and hard to eat just one!"
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (3 -3 1/2 lb) package chicken wings
- 8 ounces soy sauce
- 1 lb brown sugar
- 1 teaspoon dry mustard
- 1⁄2 teaspoon garlic powder
directions
- Cut chicken wings apart at joints and discard the wing tips.
- Combine soy sauce, brown sugar, dry mustard and garlic powder in large roasting pan.
- Add chicken wings and bake at 300 degrees for 2 and 1/2 hours.
- Stir every half hour or so.
- Transfer to a crock-pot set at low to keep warm, if desired.
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