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Asian Chicken Wings

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“I found this recipe in a Simple and Delicious magazine and am posting for safe keeping. I liked the mixture of ingredients for the sauce that is added to the fried wings.”
READY IN:
30mins
SERVES:
6-8
YIELD:
24 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
  3. In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.

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