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Asian Chicken With Chili Sauce (Low Carb)

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“Tasty morsels of chicken in yummy chili sauce - but not hot. This recipe is pictured with Japanese Salad for 2 (Low Carb) and Lotus flowers.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine garlic, chili flakes, oyster sauce, lime juice, Chinese 5 spice,brown sugar and set aside.
  2. In a hot skillet or wok heat oil and sauté onion for 1 minute. Add chicken and sauté for approximately 3 minutes - add celery and peppers and continue to sauté for an additional 5 - 6 minutes until chicken is cooked but not over cooked.
  3. Add sauce and evenly coat the mixture - stir until completely heated - add Coconut milk and let gently simmer for 5 minutes stirring occasionally.
  4. Serve over a bed of rice vermicelli or heated sprouts for low carb meals and rice for non low carbers.

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