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Asian Chicken With Mushrooms

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“This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyway.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
  2. Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
  3. Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
  4. It is nice served over egg fried rice.

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