Asian Chicken With Mushrooms
photo by happynana
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 4 chicken breasts, cut into strips
- 3 shallots, halved and sliced thinly
- 2 garlic cloves, crushed
- 150 g mushrooms, quartered
- 3 tablespoons oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 50 ml water
- 2 teaspoons sugar
- 2 green onions, sliced thinly
directions
- Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
- Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
- Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
- It is nice served over egg fried rice.
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Reviews
-
Absolutely delicious! I had only 3 chicken breasts, so I added in some carrots and a few broccoli florets otherwise followed the recipe. Next time I think I shall add in a pinch of red chilli flakes. Served it with fried rice, everybody enjoyed it! Thank you, The Flying Chef, for sharing this wonderful recipe, definitely will be making it again!
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We made this tonight after a long day travelling. It was fast and delicious and much appreciated thank you Natalie. I used thigh fillets by preference and red onion because it was a 12th of the price of shallots. Like pat I made sure to cook it quite well. My hotplate is a bit slow, so my chicken cooked white rather than browning, but I don't think the flavour was affected at all.
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Oh boy the DH wants this again but would like to add a chilli to it. I did use an onion sliced into wedges instead of th shallots (for dietery reasons) but otherwise made to recipe, just allowing extra time for cooking the onion before adding mushrooms and garlic. We served with rice and steamed vegetables. Thank you The Flying Chef for a great recipe, made for Editon 6 - Make My Recipe - a game of tag.
RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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