Asian Chicken Wrap

"My daughter has a friend with a Filipina caregiver for her grandfather. The last time she was at her house they made these together. It's a fun thing to make with your kids, and pretty good to eat, as well!"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Remove and discard the skin from the chicken.
  • Pull the chicken from the bone and shred the meat, with your fingers or 2 forks, into long shreds no more than 1/4 inch wide (this should go quickly; if it seems slow, just use a knife to cut the chicken into long, thin pieces).
  • Put the chicken in a large bowl.
  • Seed the peppers and cut them into long strips (similar to the chicken shreds).
  • Put them in the bowl along with lettuce or cabbage.
  • In a small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
  • Add soy sauce, red pepper flakes, sugar and ginger.
  • Stir to blend.
  • Stir the dressing into the chicken.
  • Taste and add salt and pepper if you like.
  • Warm the tortillas directly over a gas flame or in a dry skillet on an electric burner.
  • Warming each should take about 15 to 30 seconds.
  • Turn the tortilla over and over again until it is warm and pliable.
  • Stack and repeat until finished.
  • Divide filling among tortillas (about 1 cup each), placing filling in a wide strip a little below the center of the tortilla.
  • Fold each edge over the sides of the filling, then fold up the bottom and roll to enclose the filling entirely.
  • You can make these hours ahead, wrapping them tightly in plastic wrap.

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Reviews

  1. Very good. I used chicken breast that I made.I used only 1 red pepper and found not to even use it all. And cut the oil in half. And I would say cilantro is a must!This is a great recipe to play with. I had two wraps the second one I added leftover Lemon Rice recipe #75113 to it. Yummy!
     
  2. This was a great dinner! Had some leftover spicy chicken and it tasted great with the seasoning and wheat flower tortilla. Will definitely make it in the future
     
  3. I'm sorry. I tried this because of the high reviews, but I found it a bit bland.
     
  4. I really liked these. I am trying to lower calorie intake so I substituted chicken broth for the oil and used low calorie peanut butter and flour tortillas. Found that I only used about half the sauce. We had some leftover raspberry chipotle pepper sauce recipe number 25025 and this added another level of flavour.
     
  5. Loved this sandwich - we used leftover turkey, roasted red pepper and a bag of coleslaw.
     
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Tweaks

  1. I really liked these. I am trying to lower calorie intake so I substituted chicken broth for the oil and used low calorie peanut butter and flour tortillas. Found that I only used about half the sauce. We had some leftover raspberry chipotle pepper sauce recipe number 25025 and this added another level of flavour.
     

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