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Asian Chicken Wraps

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“From Weight Watchers "5 Ingredient 15 Minute" cookbook.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add broccoli slaw and mushrooms to pan, and cook 3-4 minutes (or until crisp-tender), stirring occasionally.
  3. Add chicken, broth, and garlic-pepper; stir.
  4. Cover and cook over medium heat for 3 minutes, until hot.
  5. Stir soy sauce and cornstarch together until smooth; add to skillet mixture.
  6. Stir constantly for 1 minute or until thickened.
  7. Place chicken mixture on tortillas and roll up.

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