Asian Chicken Wraps

Name: Asian Chicken Wraps
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3/4 cup smooth peanut butter; 1/2 cup warm water; 3 tablespoons lemon juice; 3 tablespoons light soy sauce; 2 teaspoons garlic, chopped; 2 teaspoons sesame oil; 1 teaspoon ground ginger; 1/2 teaspoon hot pepper sauce; 4 cups cooked chicken, shredded; 1 medium sweet red pepper, cored, seeded, and sliced thinly; 1 seedless cucumber, peeled and sliced thinly; 2 large scallions, trimmed and sliced thinly; 6 flour tortillas, burrito-sized

Submitted by KmartKlutz

"Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05"

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Ready In:: 15mins
Ingredients:: 13
Serves:: 6

ingredients

³⁄₄ cup smooth peanut butter
¹⁄₂ cup warm water
3 tablespoons lemon juice
3 tablespoons light soy sauce
2 teaspoons garlic, chopped
2 teaspoons sesame oil
1 teaspoon ground ginger
¹⁄₂ teaspoon hot pepper sauce
4 cups cooked chicken, shredded
1 medium sweet red pepper, cored, seeded, and sliced thinly
1 seedless cucumber, peeled and sliced thinly
2 large scallions, trimmed and sliced thinly
6 flour tortillas, burrito-sized

directions

In a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. Set aside.
In a large bowl, mix together chicken, red pepper, cucumber, and scallions. Mix in 1 1/2 cups of the peanut sauce. Reserve any remaining sauce.
Heat tortillas following package directions. Place about 1 cup of the chicken mixture on each tortilla and roll up. Serve any additional sauce on the side.

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Reviews

Made this for the Unrated Asian Recipe Tag July-August 2009. I had left over Costco chicken and used it for the chicken. I did cut the recipe in half but used a little more onion (love onion) and a little less sauce in the wrap. This made a nice refreshing lunch and I served it with a side of fruit. Thank you.

mama smurf