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“Great for lunches!”
READY IN:
20mins
SERVES:
8
YIELD:
8 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred the chicken and put into a large bowl.
  2. Seed the peppers and then cut them into long strips.
  3. Add that to the bowl with the lettuce or cabbage.
  4. In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
  5. Add soy sauce, red pepper flakes, sugar and ginger and stir till well blended.
  6. Pour the dressing over the chicken and mix well.
  7. Warm your tortillas and add the mixture.
  8. Fold two sides of wrap over filling, then roll tightly, ending seam sides down.

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