Asian Chickpea and Coriander Dip

“a different dip for bbqs and poker nights.”
READY IN:
5mins
YIELD:
1 bowl
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender or food processor grind coriander and garlic briefly.
  2. Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
  3. Spoon into a bowl and serve with Trident Rice Crackers.

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