Asian Chili-Garlic Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
7-10 cups or depending on how much is prepared
ingredients
- 2 1⁄4 quarts cider vinegar
- 22 ounces honey
- 2 cups chopped green onions
- 3⁄4 cup fresh minced ginger
- 2⁄3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
- 10 ounces sesame oil
directions
- In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
- Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
- Serve at room temperature.
- Whisk again before serving to combine ingredients.
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