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Asian-Chili Pork Tenderloin

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“I have not made this recipe but it sounds interesting. I got it from the internet meals .com. Serve with Rice or pasta, Garnish with green onion”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb pork tenderloin, cut into 1-inch slices
  • 14 cup sweet chili sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh orange juice
  • 1 green onion, sliced diagonally, white & green
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil

Directions

  1. Mix all the ingredients except the oil in a large plastic zip lock bag, mix well so the meat is coated.
  2. Place in the fridge for at least 2 hours or overnight.
  3. Remove pork from marinade -save marinade.
  4. Heat oil in a skillet and saute the pork over medium high heat for 3 minutes, flip and continue cooking for another 3 minutes or until the pork is nicely browned on both sides.
  5. Pour in the marinade cook for an additional 3 minutes or until the sauce has thickened.

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