“This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze diced cucumber to remove excess moisture.
  2. In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
  3. Add cucumber, and sprinkle salad with ginger and sesame seeds.
  4. Toss with desired amount of your favorite Oriental style salad dressing.

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