“This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Using the metal blade, chop ginger in food processor. Add remaining dressing ingredients except for oil and process. Slowly pour oil through feed tube and emulisfy.
  2. Set dressing aside and clean bown.
  3. Using the shredding blade, shred radishes and carrots. Replace blade with slicing blade and process cabbage.
  4. Mix all vegetables with peas and toss with dressing.

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